Taste ofHome O Taste of Home CONTEST-WINNING BAVARIAN 12 hoagie buns, split 3 cups shredded Swiss cheese MEATBALL HOAGIES When my husband is not man- ning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They're a guaranteed crowd pleas- er when I serve them as a party appetizer or spooned over crusty rolls and topped with cheese for irresistible sandwiches. -Peggy Rios, Mechanicsville, Virginia In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 12 sandwiches Prep: 15 min. Cook: 3 hours minutes. Replace bun tops. 1 package (32 ounces) frozen fully cooked Italian meatballs 1/2 cup chopped onion 1/4 cup packed brown sugar 1 envelope onion soup mix 1 can (12 ounces) beer or Each Issue of Taste of Home, a friendly, full-color food maga- zine, includes over 85 taste-tempt- ing recipes. For a sample copy. send $2 to Taste of Home, Suite 4321, PO Box 990, Greendale WI 53129-0990. Visit our Web page at www.tasteofhome.com. nonalcoholic beer Sponsored by: DEPENDABLE FORALLYOUR BULDING NEEDS LUMBER 415 2nd Street Paonia 527-4197 Taste ofHome O Taste of Home CONTEST-WINNING BAVARIAN 12 hoagie buns, split 3 cups shredded Swiss cheese MEATBALL HOAGIES When my husband is not man- ning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They're a guaranteed crowd pleas- er when I serve them as a party appetizer or spooned over crusty rolls and topped with cheese for irresistible sandwiches. -Peggy Rios, Mechanicsville, Virginia In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 12 sandwiches Prep: 15 min. Cook: 3 hours minutes. Replace bun tops. 1 package (32 ounces) frozen fully cooked Italian meatballs 1/2 cup chopped onion 1/4 cup packed brown sugar 1 envelope onion soup mix 1 can (12 ounces) beer or Each Issue of Taste of Home, a friendly, full-color food maga- zine, includes over 85 taste-tempt- ing recipes. For a sample copy. send $2 to Taste of Home, Suite 4321, PO Box 990, Greendale WI 53129-0990. Visit our Web page at www.tasteofhome.com. nonalcoholic beer Sponsored by: DEPENDABLE FORALLYOUR BULDING NEEDS LUMBER 415 2nd Street Paonia 527-4197