Taste of Home O Taskof Heme QUICK CHICKEN & BROCCOLI 2 cups cubed cooked chicken 2 green onions, sliced STIR-FRY This Asian chicken and broc- coli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand.-Kristin Rimkus, Sno- In a small bowl, mix the first six ingredients and 1/4 cup chicken broth until smooth. Cook rice ac- homish, Washington 4 servings Prep/Total Time: 25 min. cording to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add broccoli; stir-fry 2 min- utes. Add remaining broth; cook 1-2 minutes or until broccoli is crisp-tender. Stir sauce mixture and add to pan. Bring to a boil; 2 tablespoons rice vinegar 2 tablespoons mirin (sweet rice wine) 2 tablespoons chili garlic cook and stir 1-2 minutes or until sauce is thickened. Stir in chicken and green onions; heat through. Serve with rice. sauce 1 tablespoon cornstarch I tablespoon reduced-sodium soy sauce 2 teaspoons fish sauce or additional soy sauce 1/2 cup reduced-sodium chicken broth, divided 2 cups instant brown rice 2 teaspoons sesame oil 4 cups fresh broccoli florets Each Issue of Taste of Home, a friendly, full-color food maga- zine, includes over 85 taste-tempt- ing recipes. For a sample copy, send $2 to Taste of Home, Suite 4321, PO Box 990, Greendale WI 53129-0990. Visit our Web page at www.tasteofhome.com. Sponsored by: DEPENDABLE FORALL YOUR BULDNG NEEDS LUMBER 415 2nd Street Paonia 527-4197 Taste of Home O Taskof Heme QUICK CHICKEN & BROCCOLI 2 cups cubed cooked chicken 2 green onions, sliced STIR-FRY This Asian chicken and broc- coli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand.-Kristin Rimkus, Sno- In a small bowl, mix the first six ingredients and 1/4 cup chicken broth until smooth. Cook rice ac- homish, Washington 4 servings Prep/Total Time: 25 min. cording to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add broccoli; stir-fry 2 min- utes. Add remaining broth; cook 1-2 minutes or until broccoli is crisp-tender. Stir sauce mixture and add to pan. Bring to a boil; 2 tablespoons rice vinegar 2 tablespoons mirin (sweet rice wine) 2 tablespoons chili garlic cook and stir 1-2 minutes or until sauce is thickened. Stir in chicken and green onions; heat through. Serve with rice. sauce 1 tablespoon cornstarch I tablespoon reduced-sodium soy sauce 2 teaspoons fish sauce or additional soy sauce 1/2 cup reduced-sodium chicken broth, divided 2 cups instant brown rice 2 teaspoons sesame oil 4 cups fresh broccoli florets Each Issue of Taste of Home, a friendly, full-color food maga- zine, includes over 85 taste-tempt- ing recipes. For a sample copy, send $2 to Taste of Home, Suite 4321, PO Box 990, Greendale WI 53129-0990. Visit our Web page at www.tasteofhome.com. Sponsored by: DEPENDABLE FORALL YOUR BULDNG NEEDS LUMBER 415 2nd Street Paonia 527-4197